Morgan James Ferguson

HCAT Institute Graduate

ServSafe Certified Culinary Artist

Awarded 2012 Hyatt Summer Bridge Acheivement Award

Line Cook At Fox's Den in Annapolis, Maryland

Studied Under Chef Renzo D'Avanzo at Next2 in Positano, Italy. (Summer 2015)

Chef at Line Hotel at Brothers and Sisters in WashingtonDc by Chef/Restauranteur Erik Bruner-Yang (2018)