Dinner
Pan Seared Scallop Miso Cucumber Miso Broth with Shiso Oil
Braised Lamb Shank with White Bean Cassoulet Red Wine Reduction & Fried Sage
Pan Seared Ribeye Saute Broccolini & Sweet Potato Puree
18 Hour Sous Vide Short Rib Shoyu Ramen
Lamb Chops with Torched Figs & Demi Glace Pan Sauce
Pink Peppercorn Grilled Pork Loin Chop with Balsamic Plum Reduction
Red Wine Braised Short Rib Mushroom Ragout Potato Puree
Seared Octopus with Miso Braised Pork Belly
Beef Filet Butter Poached Lobster Tails with Mushroom Duxelles & Red Wine Jus
